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Restaurant

Reale.

Castel di Sangro, Italy.


Reale is a restaurant in Castel di Sangro, Italy, led by chef Niko Romito.

It is No. 27 on The World's 50 Best Restaurants 2026, and holds three MICHELIN stars and membership of Relais & Châteaux.

Who leads the kitchen

Standing over time

ListYearStanding
The World's 50 Best Restaurants2026No. 27 (source)
The World's 50 Best Restaurants2025No. 18 (source)
The World's 50 Best Restaurants2024No. 19 (source)
The World's 50 Best Restaurants2023No. 16 (source)
The World's 50 Best Restaurants2022No. 15 (source)
MICHELIN Guide2026Three Stars (source)
MICHELIN Guide2026Two Stars (source)
Relais & Châteaux2026Restaurant member (source)

The restaurant

Minimalist Italian cooking built on a small selection of ingredients, with a focus on local Abruzzo produce, served in a restored 16th-century monastery (source)

  • Opened: 1970 (source)
  • Owner: Niko Romito and Cristiana Romito (source)
  • Size: 44 seats (source)

Context

Every restaurant on the major lists, with its chef and sources, is in who leads the world's best restaurants. What the role involves, and what the best in it say about the work, is set out in the executive chef's role.

Checked 10 November 2026. Corrections are welcome at press@theluxuryofattention.com.