Odette is a restaurant in Singapore, Singapore, led by chef Julien Royer.
It is No. 15 on The World's 50 Best Restaurants 2026 and No. 73 in La Liste 2026, and holds three MICHELIN stars.
Who leads the kitchen
- Julien Royer, Chef-owner (source, 30 July 2026)
Standing over time
| List | Year | Standing |
|---|---|---|
| The World's 50 Best Restaurants | 2026 | No. 15 (source) |
| The World's 50 Best Restaurants | 2025 | No. 25 (source) |
| The World's 50 Best Restaurants | 2024 | No. 24 (source) |
| The World's 50 Best Restaurants | 2023 | No. 14 (source) |
| The World's 50 Best Restaurants | 2022 | No. 36 (source) |
| MICHELIN Guide | 2026 | Three Stars (source) |
| La Liste | 2026 | No. 73 (source) |
The restaurant
Modern French cooking that blends French technique with Asian influences, including Singaporean ones, inside the National Gallery Singapore's Supreme Court wing. (source)
- Opened: 2015 (source)
- Owner: Julien Royer and Lo & Behold Group (source)
- Operated by: Lo & Behold Group (source)
- Size: 38 seats in the main dining room plus an eight-person private room (source)
Context
Every restaurant on the major lists, with its chef and sources, is in who leads the world's best restaurants. What the role involves, and what the best in it say about the work, is set out in the executive chef's role.
Also in Singapore
Checked 10 November 2026. Corrections are welcome at press@theluxuryofattention.com.