Caprice at the Four Seasons is a restaurant in Hong Kong, Hong Kong SAR, China, led by chef Guillaume Galliot.
It is No. 77 on The World's 50 Best Restaurants 2026, and holds three MICHELIN stars and a score of 99 in La Liste 2026.
Who leads the kitchen
- Guillaume Galliot, Executive chef since April 2017 (source, 16 July 2025)
Standing over time
| List | Year | Standing |
|---|---|---|
| The World's 50 Best Restaurants | 2026 | No. 77 (source) |
| MICHELIN Guide | 2026 | Three Stars (source) |
| La Liste | 2026 | Score 99 (source) |
Context
Every restaurant on the major lists, with its chef and sources, is in who leads the world's best restaurants. What the role involves, and what the best in it say about the work, is set out in the executive chef's role.
Also in Hong Kong
Checked 13 November 2026. Corrections are welcome at press@theluxuryofattention.com.