Thomas and Mathias Sühring is chef of Sühring, Bangkok, Thailand, a post held since 2016. (source)
The restaurant is No. 14 on The World's 50 Best Restaurants 2026, and holds three MICHELIN stars and membership of Relais & Châteaux.
Career
- Joint head chef, Mezzaluna restaurant, Bangkok (source)
Training
- Trained as cooks in Berlin hotels (source)
- Trained at top three-Michelin-star restaurants across Europe (source)
Recognition
- MICHELIN Guide Thailand: first star for Sühring (2018 edition) (2018) (source)
- MICHELIN Guide Thailand: second star for Sühring (2019) (source)
- MICHELIN Guide Thailand 2026: third star for Sühring, Thailand's second three-star restaurant in Bangkok (2026) (source)
- World's 50 Best Restaurants: ranked #22 (2025) (source)
- Asia's 50 Best Restaurants: ranked #11 (2025) (source)
- Tatler Thailand Chef of the Year (2024) (source)
Context
What the role involves, and what the best in it say about the work, is set out in the executive chef's role.
Also in Bangkok
- Lubosh Barta, Four Seasons Hotel Bangkok at Chao Phraya River
- Supaksorn "Ice" Jongsiri, Sorn
- Antonio Saponara, Capella Bangkok
- Paul Jones, Mandarin Oriental, Bangkok
Checked 10 November 2026. Corrections are welcome at press@theluxuryofattention.com.