Jessica Rosval is chef of Al Gatto Verde, Modena, Italy, a post held since 2023. (source)
The restaurant is No. 24 on The World's 50 Best Restaurants 2026.
Career
- Head chef, Casa Maria Luigia, Modena from 2019 (source)
- Chef de partie; later responsible for external events, Osteria Francescana, Modena from December 2013 (source)
- Worked under chef Melissa Craig, Bearfoot Bistro, Whistler, B.C. (source)
Training
- Culinary school in Montréal, beginning her culinary career in 2001 (source)
- Studied in Montreal and honed skills under Chef Laurent Godbout (source)
Recognition
- The World's 50 Best Restaurants: Best Female Chef (award received at the 50 Best ceremony; Al Gatto Verde ranked 24th in the same list) (2026) (source)
- Female Chef of the Year, Guida dell'Espresso (Italy) (2021) (source)
- Identità Golose 'Best Female Chef' award (2023) (source)
- Al Gatto Verde: one Michelin star (restaurant award, held by the restaurant she leads) (2025) (source)
Context
What the role involves, and what the best in it say about the work, is set out in the executive chef's role.
Also in Modena
- Silvia Gambuli, Casa Maria Luigia
Checked 10 November 2026. Corrections are welcome at press@theluxuryofattention.com.